The Kitchen Revue: Menu

wineIt's ok to get as excited about the food as you are about the music. 

One of our favorite parts of this annual tradition is putting together a menu that reflects the music on stage. This year we've selected delectably French foods - not unlike those Julia Child would have learned while studying at Le Cordon Bleu. We still have a few tickets available!

mini popovers with a variety of spreads
deep fried portabella mushrooms and gruyere crusted in panko
asparagus in phyllo
chicken and bell pepper terrine with crackers, pate and fruit
salami and cheese puffed pastry French pinwheels
raspberry key lime tartlets
French silk pies
crepes with delicious fillings
wines, beer, Prosecco, coffee

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